Six Js Vineyard, Steels Creek, Yarra Valley, hand picked, whole bunch pressed, wild tank fermented, bottled before end of primary ferment with a splash of fermenting Greco, 21 months full lees, hand disgorged ‘a la volée’.

Tim Ward, originally from Brisbane before moving down to Melbourne to pursue wine studies. After studying, he moved around the world working everywhere from Priorat in Spain, Hawkes Bay and Martinborough in New Zealand, St Estephe in Bordeaux, France and finally in the Yarra Valley in Victoria.